A crisp gluten free pastry casing, sealed with chocolate and then filled with fresh raspberries covered with chocolate ganache. Wheat free, gluten free, nut free and yeast free.
|Servings per Package: 1
Serving Size: 100g
|Per Serve||Per 100g|
|Energy||1,678 kj||1,678 kj|
|Protein||4.4 g||4.4 g|
|Fat||Total||26.6 g||26.6 g|
|Saturated||15.1 g||15.1 g|
|Carbohydrate||Total||33.3 g||33.3 g|
|Sugars||23.2 g||23.2 g|
|Sodium||56 mg||56 mg|
Product Codes and
1 * 100g tart per pack.
Pastry: Flour (soy, rice, maize), Nuttelex margarine, pure icing sugar, eggs, tapioca starch, vanilla essence, xanthan gum (415), guar gum (412), salt.
Filling: Chocolate, cream, raspberries.
Keep refrigerated at below 4º C.
Use by 7 days from date of manufacture. May be frozen to extend life: add six months to “Best Before” date.
Country of Origin
Made in Australia from local and imported ingredients.