Chunks of diced lamb seasoned with rosemary and simmered in red wine and dairy free gravy before being encased in Silly Yaks’ delicious savoury pastry. Wheat free, gluten free, dairy free, nut free and yeast free.
Safe for people with fructose malabsorption allergies (“Fructose Friendly™”).
|Servings per Package: 1 Serving Size: 185|
|Per Serve||Per 100g|
|Energy||1,620 kj||877 kj|
|Protein||22.5 g||12.1 g|
|Fat||Total||19.4 g||10.5 g|
|Saturated||8.4 g||4.5 g|
|Carbohydrate||Total||29.0 g||15.7 g|
|Sugars||1.5 g||0.8 g|
|Sodium||528 mg||285 mg|
Product Codes and Pack Sizes
1 * 185 g pie per pack.
Pastry: flour (rice, soy, tapioca, maize, potato), Nuttelex margarine, eggs, canola oil, baking powder (glucono delta-lactone (575), potassium bicarbonate (501), sodium bicarbonate (500)), salt, xanthan gum (415), guar gum (412).
Filling: Diced lamb, red wine, rosemary, modified tapioca starch, tomato paste, salt, stock powder, pepper, water added.
Keep refrigerated at below 4º C.
Use by 7 days from date of manufacture. May be frozen to extend life: add six months to “Best Before” date.
For detailed instructions on how to get the best results re-heating a Silly Yaks Savoury Pie or Roll, please refer to our detailed Pie and Roll Heating Instructions page.
Country of Origin
Made in Australia from local and imported ingredients.