A miniature baked apricot pie. Wheat free, gluten free, dairy free, nut free and yeast free. The fruit is baked with dextrose monohydrate, making the product safe for people with fructose malabsorption allergies (“Fructose Friendly™”).
|Servings per Package: 1
Serving Size: 220g
|Per Serve||Per 100g|
|Energy||1,945 kj||884 kj|
|Protein||8.2 g||3.7 g|
|Fat||Total||15.5 g||7.1 g|
|Saturated||3.1 g||1.4 g|
|Carbohydrate||Total||71.0 g||32.4 g|
|Sugars||41.8 g||19.0 g|
|Sodium||150 mg||68 mg|
Product Codes and
1 * 220g tart per pack.
Pastry: Flour (soy, rice, maize), Nuttelex margarine, pure icing sugar, eggs, tapioca starch, vanilla essence, xanthan gum (415), guar gum (412), salt.
Filling: Apricots, dextrose monohydrate, maize starch, cinnamon.
Keep refrigerated at below 4º C.
Use by 7 days from date of manufacture. May be frozen to extend life: add six months to “Best Before” date.
Country of Origin
Made in Australia from local and imported ingredients.