Product Description

A miniature baked apricot pie. Wheat free, gluten free, dairy free, nut free and yeast free. The fruit is baked with dextrose monohydrate, making the product safe for people with fructose malabsorption allergies (“Fructose Friendly™”).


Nutritional Information

Servings per Package: 1
Serving Size: 220g
Per Serve Per 100g
Energy 1,945 kj 884 kj
Protein 8.2 g 3.7 g
Fat Total 15.5 g 7.1 g
Saturated 3.1 g 1.4 g
Carbohydrate Total 71.0 g 32.4 g
Sugars 41.8 g 19.0 g
Sodium 150 mg 68 mg
Gluten Nil Nil

Product Codes and
Pack Sizes

1 * 220g tart per pack.


Pastry: Flour (soy, rice, maize), Nuttelex margarine, pure icing sugar, eggs, tapioca starch, vanilla essence, xanthan gum (415), guar gum (412), salt.

Filling: Apricots, dextrose monohydrate, maize starch, cinnamon.

Storage Instructions

Keep refrigerated at below 4º C.

Shelf Life

Use by 7 days from date of manufacture. May be frozen to extend life: add six months to “Best Before” date.

Country of Origin

Made in Australia from local and imported ingredients.