Traditional Anzac biscuit, loaded with golden syrup.
Wheat free, gluten free, dairy free, egg free, nut free, soy free and yeast free.
|Servings per Package: 5
Serving Size: 34kg
|Per Serve||Per 100g|
|Energy||719 kj||2,110 kj|
|Protein||1.4 g||4.0 g|
|Fat||Total||8.7 g||25.7 g|
|Saturated||3.5 g||10.2 g|
|Carbohydrate||Total||22.0 g||64.8 g|
|Sugars||13.5 g||39.7 g|
|Sodium||98 mg||289 mg|
Product Codes and
170g pack, containing five biscuits.
Sugar, flour (rice, besan, maize), Nuttelex margarine, coconut, golden syrup, puffed rice, baking soda, water added.
Store at or below 20º C.
Use by 60 days from date of manufacture.
Country of Origin
Made in Australia from local and imported ingredients