The filling is red kidney beans, cooked Mexican style in a tomato base with paprika, cumin and a hint of chilli for heat. This is slow-cooked before being encased in Silly Yaks’ famous pastry and topped with cheddar cheese. Wheat free, gluten free, nut free and yeast free.
|Servings per Package: 1 Serving Size: 210g|
|Per Serve||Per 100g|
|Energy||1,720 kj||787 kj|
|Protein||14.4 g||6.6 g|
|Fat||Total||22.0 g||10.1 g|
|Saturated||6.4 g||3.0 g|
|Carbohydrate||Total||36.2 g||16.6 g|
|Sugars||5.9 g||2.7 g|
|Sodium||538 mg||247 mg|
Product Codes and Pack Sizes
1 * 210 g pie per pack.
Pastry: flour (rice, soy, tapioca, maize, potato), Nuttelex margarine, eggs, canola oil, baking powder (glucono delta-lactone (575), potassium bicarbonate (501), sodium bicarbonate (500)), salt, xanthan gum (415), guar gum (412).
Filling: Chunky crush tomatoes, red kidney beans, carrots, onions, celery, sambal oelek (chilli), brown sugar, cumin powder, salt, pepper, paprika.
Keep refrigerated at below 4º C.
Use by 7 days from date of manufacture. May be frozen to extend life: add six months to “Best Before” date.
For detailed instructions on how to get the best results re-heating a Silly Yaks Savoury Pie or Roll, please refer to our detailed Pie and Roll Heating Instructions page.
Country of Origin
Made in Australia from local and imported ingredients.