A delicious heat-and-serve garlic bread. This new, improved, recipe features a better defined crunchy crust and a softer, fluffier interior, but comes at the cost of adding milk solids to the list of ingredients. Our garlic bread rolls are made with real crushed garlic blended through the dough prior to baking and are then slathered with garlic butter.
Wheat free, gluten free, egg free and nut free. Contains dairy.
|Servings per Package: 8
Serving Size: 50g
|Per Serve||Per 100g|
|Energy||556 kj||1,110 kj|
|Protein||1.1 g||2.2 g|
|Fat||Total||4.4 g||8.7 g|
|Saturated||0.8 g||1.5 g|
|Carbohydrate||Total||21.6 g||43.1 g|
|Sugars||0.3 g||0.6 g|
|Sodium||160 mg||319 mg|
Product Codes and
1 * 400g rolls per package.
Flours (rice, potato, soy, tapioca, maize), garlic margarine (Nuttelex margarine, crushed garlic, salt), crushed garlic, canola oil, soy lecethin, xanthan gum (415), salt, yeast, guar gum (412), glucono delta lactone (575), sodium bicarbonate (500), thickener (464), sugar, non fat milk solids, milk protein, acetic acid (260), food acid (262), water added.
Keep refrigerated at below 4º C.
Use by 7 days from date of manufacture. May be frozen to extend life: add six months to “Best Before” date.
Country of Origin
Made in Australia from local and imported ingredients.