Our range of bread loaves and rolls are hand-made and artisan style, with the emphasis being on a “real bread” look. While accepting that it is not possible to make gluten free bread that tastes like wheat bread, we have developed a range of loaves and rolls which look like real bread and have the crust, texture and mouth feel of real, bakery-style bread.
In keeping with our old fashioned “real bread” look we do not slice our bread loaves. This is partly to preserve our “bakery-style” aesthetic and partly because we are unwilling to make the compromises of texture and moisture content required to allow us to slice the bread with a mechanical slicer. All of our bread loaves are wheat free, gluten free, dairy free, egg free, nut free and yeast free.
Our bread roll products are hand-rolled from stiff dough, giving them a traditional appearance. This is in stark contrast to most gluten free rolls available on the Australian market which are made from a thin batter, deposited mechanically into a muffin pan or scone tin, giving them a very different look. All of our bread rolls are wheat free, gluten free, dairy free, egg free and nut free.
Cooking Instructions
For detailed instructions on how to get the best results defrosting, re-heating or otherwise handling a Silly Yaks gluten free Bread Loaf or Bread Roll product, please refer to our detailed Bread Loaves and Rolls Feature page.