Product Description
A delicious fruit-free Hot Cross Bun, generously spiced. This is a new improved recipe with a softer, fluffier interior whilst still maintaining our characteristic crisp, bread-like crust. Please note that the new Hot Cross Bun recipe does contain small amounts of dairy.
Wheat free, gluten free, dairy free, egg free and nut free. Contains dairy.
Safe for people with fructose malabsorption allergies (“Fructose Friendly™”).
Nutritional Information
| Servings per Package: 6 Serving Size: 130g |
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| Per Serve | Per 100g | ||
| Energy | 1,310 kj | 1,010 kj | |
| Protein | 5.4 g | 4.2 g | |
| Fat | Total | 6.5 g | 5.0 g |
| Saturated | 0.8 g | 0.6 g | |
| Carbohydrate | Total | 55.5 g | 42.7 g |
| Sugars | 1.8 g | 1.4 g | |
| Sodium | 475 mg | 365 mg | |
| Gluten | Nil | Nil | |
Product Codes and
Pack Sizes
6 * 130g buns per pack.
Ingredients
Flours (rice, potato, soy, tapioca, maize), canola oil, soy lecethin, xanthan gum (415), salt, allspice, yeast, guar gum (412), glucono delta lactone (575), sodium bicarbonate (500), thickener (464), sugar, non fat milk solids, milk protein, cinnamon, bunspice essence (gluten free), acetic acid (260), food acid (262), water added.
Storage Instructions
Store at or below 20º C.
Shelf Life
Use by 7 days from date of manufacture. May be frozen to extend life: add six months to “Best Before” date.
Cooking Instructions
For detailed instructions on how to get the best results defrosting, re-heating or otherwise handling a Silly Yaks gluten free Bread Loaf or Bread Roll product, please refer to our detailed Bread Loaves and Rolls Feature page.
Country of Origin
Made in Australia from local and imported ingredients.