Chunks of chicken breast, fresh mushrooms and chopped leeks, all simmered in a dairy free gravy and encased in Silly Yaks’ delicious savoury pastry. Wheat free, gluten free, dairy free, nut free and yeast free.
Winner of a Bronze Medal in the Gourmet Poultry Section, Great Aussie Meat Pie Competition 2008.
|Servings per Package: 1 Serving Size: 200|
|Per Serve||Per 100g|
|Energy||1,640 kj||802 kj|
|Protein||21.8 g||10.9 g|
|Fat||Total||19.3 g||9.6 g|
|Saturated||4.3 g||2.2 g|
|Carbohydrate||Total||30.7 g||15.4 g|
|Sugars||1.3 g||0.7 g|
|Sodium||714 mg||357 mg|
Product Codes and Pack Sizes
1 * 200 g pie per pack.
Pastry: flour (rice, soy, tapioca, maize, potato), Nuttelex margarine, eggs, canola oil, baking powder (glucono delta-lactone (575), potassium bicarbonate (501), sodium bicarbonate (500)), salt, xanthan gum (415), guar gum (412). Filling: Diced beef, chopped bacon, stock powder, salt, pepper.
Keep refrigerated at below 4º C.
Use by 7 days from date of manufacture. May be frozen to extend life: add six months to “Best Before” date.
For detailed instructions on how to get the best results re-heating a Silly Yaks Savoury Pie or Roll, please refer to our detailed Pie and Roll Heating Instructions page.
Country of Origin
Made in Australia from local and imported ingredients.