Product Description
A crisp gluten free pastry casing, sealed with chocolate and then filled with fresh raspberries covered with chocolate ganache. Wheat free, gluten free, nut free and yeast free.
Nutritional Information
| Servings per Package: 1 Serving Size: 100g |
|||
| Per Serve | Per 100g | ||
| Energy | 1,678 kj | 1,678 kj | |
| Protein | 4.4 g | 4.4 g | |
| Fat | Total | 26.6 g | 26.6 g |
| Saturated | 15.1 g | 15.1 g | |
| Carbohydrate | Total | 33.3 g | 33.3 g |
| Sugars | 23.2 g | 23.2 g | |
| Sodium | 56 mg | 56 mg | |
| Gluten | Nil | Nil | |
Product Codes and
Pack Sizes
1 * 100g tart per pack.
Ingredients
Pastry: Flour (soy, rice, maize), Nuttelex margarine, pure icing sugar, eggs, tapioca starch, vanilla essence, xanthan gum (415), guar gum (412), salt.
Filling: Chocolate, cream, raspberries.
Storage Instructions
Keep refrigerated at below 4ยบ C.
Shelf Life
Use by 7 days from date of manufacture. May be frozen to extend life: add six months to “Best Before” date.
Country of Origin
Made in Australia from local and imported ingredients.