Product Description 
Chunks of chicken breast, fresh mushrooms and chopped leeks, all simmered in a dairy free gravy and encased in Silly Yaks’ delicious savoury pastry. Wheat free, gluten free, dairy free, nut free and yeast free.
Winner of a Bronze Medal in the Gourmet Poultry Section, Great Aussie Meat Pie Competition 2008.
Nutritional Information
| Servings per Package: 1 Serving Size: 200 | |||
| Per Serve | Per 100g | ||
| Energy | 1,640 kj | 802 kj | |
| Protein | 21.8 g | 10.9 g | |
| Fat | Total | 19.3 g | 9.6 g |
| Saturated | 4.3 g | 2.2 g | |
| Carbohydrate | Total | 30.7 g | 15.4 g |
| Sugars | 1.3 g | 0.7 g | |
| Sodium | 714 mg | 357 mg | |
| Gluten | Nil | Nil | |
Product Codes and Pack Sizes
1 * 200 g pie per pack.
Ingredients
Pastry: flour (rice, soy, tapioca, maize, potato), Nuttelex margarine, eggs, canola oil, baking powder (glucono delta-lactone (575), potassium bicarbonate (501), sodium bicarbonate (500)), salt, xanthan gum (415), guar gum (412). Filling: Diced beef, chopped bacon, stock powder, salt, pepper.
Storage Instructions
Keep refrigerated at below 4ยบ C.
Shelf Life
Use by 7 days from date of manufacture. May be frozen to extend life: add six months to “Best Before” date.
Cooking Instructions
For detailed instructions on how to get the best results re-heating a Silly Yaks Savoury Pie or Roll, please refer to our detailed Pie and Roll Heating Instructions page.
Country of Origin
Made in Australia from local and imported ingredients.